Raspberry Cashew Mylk ChocolateLoving Earth
This Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin Certified Organic Cacao from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
Summer berries, nut, cinnamon
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient-dense, whole-food ingredients.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
CACAO*° (44%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), RAW CASHEW* (27%), EVAPORATED COCONUT NECTAR*°, FREEZE DRIED RASPBERRY POWDER (1.5%), CINNAMON*, HAZELNUT*, ALMOND*. 44% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Per 100g: Energy: 2506KJ (599Kcal). Protein: 7.6g. Total Fat: 47.4g. Saturated Fat: 24.3g. Carbohydrate: 40.1g. Sugar: 26.6g. Sodium: 41mg.