Lemon Cheesecake CaramelLoving Earth
This bar is a zesty curiosity. Starting with our signature caramel chocolate, made with coconut nectar, we add lemon essential oil in a creamy luxurious blend.
Zesty, Creamy, Malt
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW*, COCONUT*, LEMON ESSENTIAL OIL* (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Per 100g: Energy: 2694kj (644kcal). Protein: 5.6g. Total Fat: 56.4g. Saturated Fat: 35.3g. Carbohydrate: 34.5g. Sugar: 24.3g. Sodium: 28mg.