Hazelnut Mylk ChocolateLoving Earth
This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Cacao from Satipo, Peru, creamy hazelnuts and sweetened with Organic Evaporated Coconut Nectar, made in Melbourne.
Hazelnut, malt, dried fruit
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
CACAO*° (42%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), CREAMED HAZELNUT* (30%), EVAPORATED COCONUT NECTAR*°, PINK LAKE SALT°, CASHEW*, ALMOND*. 42% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Per 100g: Energy: 2618KJ (626Kcal). Protein: 7.7g. Total Fat: 53.2g. Saturated Fat: 23.2g. Carbohydrate: 35.9g. Sugar: 20.5g. Sodium: 31mg.