Cashew Mylk Chocolate
Loving Earth
We combine three simple ingredients to create this creamy plant-based version of a classic mylk chocolate: raw Ashaninka cacao beans, creamy cashews and evaporated coconut nectar. Smooth, sweet, satisfying.
Tasting Notes
Creamy, Malt, Buttery
Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
Ingredients
CACAO*° (45%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), RAW CASHEW* (28%), EVAPORATED COCONUT NECTAR*°, HAZELNUT*, ALMOND*. 45% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Nutrition Information
Per 100g: Energy: 2500kJ (598kcal). Protein: 7.7g. Total Fat: 47.1g. Saturated Fat: 21.6g. Carbohydrate: 38.7g. Sugar: 28.5g. Sodium: 18mg.