Almonds in Mylk & Salted Caramel Chocolate 100g

A double layer of our signature salted caramel and coconut mylk chocolates coat these activated almonds. The perfect combination of salty, sweet & crunchy.

Tasting Notes

Toffee, malt, buttery, earthy

Origin

The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Healthy Wholefood

We create chocolate that is minimally processed and made from organic, nutrient dense, wholefood ingredients.

Packaging

Printed with vegetable inks on a board with 97% post consumer recycled fibre

Ingredients

COCONUT MYLK CHOCOLATE* (40%), (RAW CACAO BEANS*°, EVAPORATED COCONUT NECTAR*°, COCONUT*, VIRGIN CACAO BUTTER*°, CASHEW*, HAZELNUT*, ALMOND*), SALTED CARAMEL CHOCOLATE* (33%) (VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW*, COCONUT*, PINK LAKE SALT° (<1%), HAZELNUT*, ALMOND*), ACTIVATED ALMONDS* (27%). 46% MIN CACAO *CERTIFIED ORGANIC °DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

MADE IN AUSTRALIA

Nutrition Information

Per serve - 25g: Energy: 645kJ (154kcal). Protein: 2.4g. Gluten: NIL. Total Fat: 12.9g. Saturated Fat: 6.0g. Carbohydrate: 7.5g. Sugar: 5.4g. Sodium: 21mg.

Per 100g: Energy: 2580kJ (617kcal). Protein: 9.6g. Gluten: NIL. Total Fat: 51.6g. Saturated Fat: 23.8g. Carbohydrate: 30.0g. Sugar: 21.4g. Sodium: 85mg.