72% Dark ChocolateLoving Earth
72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% Evaporated Coconut Nectar from Java, Indonesia made from bean to bar with Love by us in Melbourne. 100% certified organic, Direct Trade. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.
Coffee, savory anise, dark toffee
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient dense, whole food ingredients.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
72% RAW CACAO BEANS*°, 28% EVAPORATED COCONUT NECTAR*°, CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Per 100g: Energy: 2347KJ (561Kcal). Protein: 8.6g. Total Fat: 43.3g. Saturated Fat: 27.4g. Carbohydrate: 42.3g. Sugar: 24.2g. Sodium: 78mg.